Sesame-Crusted Karioka Balls with Sweet Coconut Syrup (Glutinous Rice Balls) - PinoyBites

Ingredients

• 1 1/4 cups glutinous rice flour
• 1 cup dried unsweetened coconut ((medium shreds))
• 1 400g can coconut milk (divided (1 cup for the karioka and the remaining ½ c for the syrup))
• 2 Tbps brown sugar
• Sesame seeds (for coating (placed in a small bowl))
• Canola Oil for deep frying
• 1/2 cup coconut milk (rest of the coconut milk)
• 1/2 cup brown sugar