Slow Cooker White Chicken Chili with Cilantro-Lime Finish – Marcel’s Culinary Experience

Ingredients

• 1 T. olive oil
• 1 large green pepper, seeded, large dice
• 1 poblano pepper, seeded, large dice
• 1 large jalapeño pepper, seeded and diced
• 1 medium onion, large dice
• 1 T. minced garlic
• 1 1/2 T. ground cumin, divided
• 1 1/2 t. ground coriander, divided
• 1 1/2 pounds boneless, skinless chicken breasts
• 2 cans (14 1/2 oz. each) cannellini beans, rinsed and drained
• 1 cup low-sodium chicken broth
• 1 T. lime juice
• 1/2 t. salt
• 1/4 cup plain non-fat Greek yogurt or non-fat sour cream (optional)
• 1/4 cup cilantro leaves (optional)