Pane Cassereccio Recipe – Italian Country Bread Busby's Bakery
Pane Casereccio Recipe - A Hearty Italian Country Bread WIth A Thick Crust. This recipe uses a biga preferment as well as olive oil for an amazing flavour.
Ingredients
- For the biga: 300g White bread flour
- 265g Water
- 0.7g Fresh yeast (0.4g active dried) For the dough: 450g White bread flour
- 280g Water
- 5.5g Yeast (2.5g active dried)
- 15g Salt
- 18g 2nd Water
- 18g Extra virgin olive oil
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