Cottage Butterhorns Recipe: How to Make It
Start the dough for these attractive crescents the night before, and you’ll have rich, flaky golden rolls the next morning to enjoy with your coffee. A sweet drizzle makes the buttery rolls hard to...
Ingredients
- 1 cup butter, softened
- 1-1/2 cups 4% small-curd cottage cheese
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- GLAZE:
- 3 tablespoons butter
- 1 cup confectioners' sugar
- 3/4 teaspoon vanilla extract
- 1 to 2 tablespoons water
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