Butterhorns Recipe: How to Make It
This recipe is an unusual but delicious way to use cottage cheese. Friends of ours make these every year for a party that follows our fall cattle drive. They are so delicious they're always the first...
Ingredients
- 1 cup butter, softened
- 1-1/2 cups 4% cottage cheese
- 2 cups all-purpose flour
- Dash salt
- FROSTING:
- 2 cups confectioners' sugar
- 2 tablespoons butter, melted
- 2 teaspoons whole milk
- 1/2 teaspoon vanilla
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