Rosewater Chia Pudding
Instructions Spring has sprung! Eat your florals with this rosewater chia pudding topped with coconut yogurt and fragrant orange blossom pistachios. 1. In a med
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Cooking tools:
- Food processor
- Mixing bowl
- Whisk
- Refrigerator
- Measuring cup
- Measuring spoon
- Serving bowl
- Glass
Ingredients
- ⅓ cup Anthony’s Goods Chia Seeds
- 1 ½ cup vanilla almond milk
- 1 tbsp rose water
- 1 tsp vanilla extract
- 1 tbsp honey
- ½ tsp Anthony’s Goods Beet Juice Powder
- ½ cup raw unsalted pistachios
- 1 ½ tsp powdered sugar
- 2 ½ tsp orange blossom water
- Vanilla coconut yogurt for topping
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