Indian Vegetable Fritters - Twist Recipes
Boil the potato until just tender, then peel and chop. Mix flour, oil cumin, salt and water in a food processor for about 3 minutes to incorporate air. Remove t
Ingredients
- 1 cup chickpea flour
- 2 tsp oil
- 1/2 tsp chilli powder
- 1 tsp ground cumin
- 1 1/2 tsp salt
- 1/2 cup water
- 3 Tbsp chopped fresh cilantro
- 1 potato
- 1/2 small cauliflower chopped
- 1/2 of a 10 oz package frozen spinach - thawed and drained well, or fresh spinach leaves chopped
- 1 onion chopped
- vegetable oil for frying
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