Vegan Cooking Master Class Indian | Otao Kitchen

Vegan Cooking Master Class Indian | Otao Kitchen

otaokitchen.com.au

šŸ˜ Aloo Bajji Pakora | Potato FrittersĀ Ā These potato fritters have a light and airy texture and go well with various chutney or yoghurt dipping sauces.Ā Ā Serves: 2Ā Preparation time: 15...

Keywords

  • Vegan
  • Cooking
  • Master
  • Class
  • Indian
  • |
  • Otao
  • Kitchen
View full recipe on otaokitchen.com.au

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Ingredients

  • 1 1/2 white potatoes, peeled, sliced
  • 100g besan- chickpea flour
  • 2 tbsp rice flour
  • 200ml water
  • ¾ tsp salt
  • ½ tsp Kashmiri chilli powder
  • ¼ tsp turmeric powder
  • ¼ tsp ajwain seeds
  • ¼ tsp baking powder
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 600ml vegetable oil

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