Chargrilled vegetables and couscous
Ingredients Method 1.Bring 2 cups water to boil in a saucepan on high. Remove from heat and add couscous. Cover and set aside for 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Grill
- Saucepan
- Stove
- Measuring cup
- Fork
- Microplane
- Mixing bowl
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 2 cups (400g) couscous
- 1/2 cup chopped coriander leaves
- 1/2 lemon, grated rind and juice of
- 4 baby eggplant, thinly sliced lengthways
- 3 zucchini, thinly sliced lengthways
- 1 red capsicum, thickly sliced
- 3/4 cup (200g) low-fat natural yoghurt
- 1/4 cup chopped mint
- 1 clove garlic, crushed
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