Mediterranean Couscous Salad with Roasted Vegetables

Ingredients

• 1 cup couscous
• 1¼ cups boiling vegetable broth
• 1 small eggplant, diced
• 1 red bell pepper, sliced
• 1 red onion, cut into wedges
• ½ cucumber, diced
• 1 cup cherry tomatoes, halved
• 2 garlic cloves, minced
• 2 tbsp olive oil
• Salt
• pepper
• Juice of 1 lemon
• ¼ cup chopped parsley
• Feta cheese crumbles (optional)
• Kalamata olives, pitted (optional)