Kale and Walnut Pesto - alive magazine

Ingredients

• 1/2 lb (225 g) lacinato or curly leaf kale, ribs removed, coarsely chopped (about 4 cups/1 L loosely packed)
• 1/3 cup (80 mL) chopped raw almonds or walnuts, lightly toasted
• 2 large garlic cloves, minced
• 1/4 tsp (1 mL) salt
• Finely grated zest and juice from 1 lemon
• 1/2 cup (125 mL) grated Parmesan cheese
• 1/3 cup (80 mL) extra-virgin olive oil