Kale-Walnut Pesto | Oregonian Recipes

Ingredients

• 1 large bunch of lacinato kale (also called dinosaur kale, black kale or cavalo nero)
• 2 cloves garlic
• Juice and grated zest of 1 lemon
• 4 tablespoons butter
• 1/4 cup extra-virgin olive oil
• 1 teaspoon freshly ground black pepper
• 1 ounce hard cheese (such as Parmigiano-Reggiano), grated
• 1/2 sprig rosemary, stemmed
• 1/2 cup walnuts (see note)
• Salt