Gluten-Free Apple Crisp Recipe for Apple or Pear Crisp - The Teff Company
Enjoy a warm and cozy Apple or Pear Crisp recipe made with gluten-free teff flour, a dessert that’s perfect for fall.
Ingredients
- 4 large apples or pears (1 1/2-2 lbs), thinly sliced
- 1/2 tsp cinnamon
- pinch of sea salt
- 1 cup of apple or pear juice
- Crisp ingredients
- 1 1/2 cups rolled oats
- 1/2 cup of Maskal Teff™ flour
- 1/4 cup of rice syrup or maple syrup
- 1/4 cup of unrefined corn or canola oil
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