Spicy rice salad with mango and peanut: step by step recipe
Try this delicious recipe for Spicy rice salad with mango and peanut from Netherlands with rice, peanut oil, chili pepper, sweet soy sauce, sesame oil, unsalted peanuts, mangos, spring onions, lime...
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Serving bowl
Ingredients
- 500 grams rice; boiled
- 5 milliliters peanut oil;
- 1 chili pepper; in slices
- 5 milliliters sweet soy sauce;
- 10 milliliters sesame oil;
- 275 grams unsalted peanuts;
- 2 mangos; in cubes
- 6 spring onions; in slices
- 15 milliliters lime juice;
- 10 grams light brown caster sugar;
- 10 milliliters ginger syrup;
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