Vegan Esquites (Mexican Street Corn Salad) - Brand New Vegan

Ingredients

• 4 ears of corn (about 3 cups)
• 1 poblano pepper
• 1/3 cup diced red onion
• 1/3 cup vegan parmesan
• 1/3 cup avocado mayo
• 2 Tbs cilantro
• 1 Tbs lime juice
• 1/2 tsp Tajin (or sub salt)
• 1 large avocado
• 1/4 cup water
• PlantPure Mayo Meal Starter or sub the following 2 tsp apple cider vinegar, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/4 tsp salt