Grilled Crispy Mustard Brussels Sprouts Recipe :: The Meatwave
Finishing my brussels sprouts was never a problem growing up—no one in my family liked them. This led me to an aversion I only recently broke with these grilled crispy mustard brussels sprouts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 1 pound brussels sprouts
- 1/4 cup water
- 1/4 cup extra virgin olive oil
- 2 tablespoons Dijon mustard (I used Grey Poupon Country Dijon)
- 1/2 teaspoon kosher salt
- Freshly ground black pepper to taste
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