Crispy Roasted Brussel Sprouts: My Foolproof Recipe!

Name: Crispy Roasted Brussel Sprouts: My Foolproof Recipe!
Total time: 45 min
Ingredients: 1 1/2 lbs (680g) Brussels sprouts, trimmed and halved (or quartered if very large); 3 tablespoons (45ml) olive oil; 2 cloves garlic, minced; 1/2 teaspoon kosher salt (or sea salt); 1/4 teaspoon black pepper, freshly ground; 1 tablespoon (15ml) lemon juice, freshly squeezed; Optional: 1 tablespoon grated Parmesan cheese (for serving); Optional: 1/4 teaspoon red pepper flakes (for a bit of kick)

crock.recipes

Want to know how to roast brussel sprouts like a pro? This recipe delivers crispy, caramelized sprouts with a hint of garlic and lemon.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.

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Ingredients

1 1/2 lbs (680g) Brussels sprouts, trimmed and halved (or quartered if very large)
3 tablespoons (45ml) olive oil
2 cloves garlic, minced
1/2 teaspoon kosher salt (or sea salt)
1/4 teaspoon black pepper, freshly ground
1 tablespoon (15ml) lemon juice, freshly squeezed
Optional: 1 tablespoon grated Parmesan cheese (for serving)
Optional: 1/4 teaspoon red pepper flakes (for a bit of kick)