Sushi bowl ai funghi
30 minuti Budget Vegetariana Passaggi della ricetta 1. Fai cuocere il riso in una pentola di medie dimensioni, seguendo le istruzioni riportate sulla
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Cooking tools:
- Mason jar
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
- Lime
Ingredients
- 285 g di riso bianco da cuocere
- 1 cetriolo, tagliato a pezzetti
- 1 carota, a fettine
- 200 g di funghi bianchi, a fettine
- 140 g di tonno (2 lattine piccole)
- 2 cucchiaini di olio extravergine d’oliva
- Sale e pepe a piacere
- Lime per guarnire (facoltativo)
- 1 lime spremuto
- 2 cucchiaini di salsa di soia a basso contenuto di sodio
- 2 cucchiaini di miele
- 1 cucchiaino di semi di sesamo
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