Chili manicotti recipe from 1975
Here's a winning recipe with western flair: Chili manicotti. Start with a popular Italian dish, and add a spicy Mexican influence for this delicious dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pot
- Colander
- Mixing bowl
- Spoon
- Baking dish
- Oven
- Stove
- Aluminum foil
- Ladle
- Can opener
- Grater
Ingredients
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon cooking oil
- 2 cans condensed chili beef soup
- 1/2 cup water
- 12 manicotti shells
- 2 beaten eggs
- 2-1/2 cups cream-style cottage cheese, drained
- 1-1/2 cups shredded sharp process American cheese
- 1 or 2 pickled jalapeno peppers, seeded and finely chopped
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