Farro pennette pasta with monkfish | Mutti Recipe
Farro pennette pasta with monkfish: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 360 g farro pennete pasta (or similar, e.g. penne)
- 250 g monkfish
- 300 g Mutti passata
- 1 glass white wine
- 2 tablespoons extra virgin olive oil
- 1 tablespoon parsley
- salt
More Like This
Monkfish pasta with tomato puree | Mutti Recipe
mutti-parma.com
Monkfish pasta with sieved tomatoes | Mutti Recipe
mutti-parma.com
Monkfish Pasta made with Tomato Puree | Mutti Recipe
mutti-parma.com
Linguine with Monkfish Ragu - Italian recipes by GialloZafferano
giallozafferano.com
Portofino Pasta | Mutti Recipe
mutti-parma.com
Monkfish Ravioli Recipe - Adams Fairacre Farms
adamsfarms.com
Monkfish fillet with zucchini - italian recipe
cucinaboom.com
Recipe: <!-- -->Roasted Monkfish and Tomatoes<!-- --> | Whole Foods Market
wholefoodsmarket.com