Creamy Spinach and Mushroom Enchiladas Recipe - Details, Calories, Nutrition Information | RecipeOfH

Ingredients

• 1 tsp garlic powder
• 1 (10-oz) can condensed reduced-fat cream of chicken soup, undiluted
• 1 (8-oz carton) fat-free sour cream
• 1 (4.5-oz) can chopped green chiles, undrained
• cooking spray
• 1 cup chopped onion
• 1 jalapeno pepper, seeded and chopped
• 2 cups sliced mushrooms
• 1 tsp ground cumin
• 1/2 tsp salt
• 2 (10-oz) packages frozen chopped spinach, thawed and drained
• 1 cup (4 oz) shredded monterey jack cheese, divided
• 10 (6-inch) corn tortillas
• 1/2 cup chopped seeded plum tomato
• 1/4 cup chopped green onion tops