Creamy Spinach Enchiladas | Anita's Tried & Heart Healthy Recipes
Adapted from Favorite Casseroles - 1/2 cup onions, chopped - 10 ozs frozen spinach, thawed and drained - 9 ozs fat-free cottage cheese - 4 ozs light sour cream
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Ingredients
- 1/2 cup onions, chopped
- 10 ozs frozen spinach, thawed and drained
- 9 ozs fat-free cottage cheese
- 4 ozs light sour cream
- 2 ozs Monterey Jack cheese, shredded
- 1 tsp salt
- 12 pcs corn tortillas
- 10 ozs enchilada sauce
- 6 ozs Monterey Jack cheese, shredded
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