Luxury mincemeat recipe | Sainsbury`s Magazine

Luxury mincemeat recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Make a batch of this delicious mincemeat - perfect for homemade mince pies

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Ingredients

  • 250g Bramley apples, peeled, cored, and coarsely grated
  • ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1½ tsp mixed spice
  • 115g each sultanas, raisins and currants
  • 115g vegetable suet
  • 115g cut mixed peel
  • 150g Billington’s molasses sugar
  • zest and juice of 2 medium orang
  • 3 tbsp brandy, or orange juice (if you want a non-alcoholic version)

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