Maple butter & pecan mincemeat recipe | Sainsbury`s Magazine

Ingredients

• finely grated zest and juice of 2 small oranges
• finely grated zest and juice of 1½ large lemons
• 1 large Bramley apple (approx. 250g)
• 75g butter
• 3 tbsp whisky, brandy or Calvados
• 150g raisins
• 110g sultanas
• 110g currants
• 110g chopped mixed peel
• 1 ½ tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp mixed spice
• ½ tsp freshly grated nutmeg
• 75g light muscovado sugar
• 4 tbsp maple syrup
• 100g pecans