Chicken Breasts over Crispy Chickpeas with Green Bean Salad and Pesto | Sunbasket

Name: Chicken Breasts over Crispy Chickpeas with Green Bean Salad and Pesto | Sunbasket
Ingredients: 6 ounces organic green beans; 1 organic red onion; Sunbasket Caesar dressing (mayo - Parmesan - sherry vinegar - Dijon mustard - garlic - anchovy paste - kosher salt - black pepper); 2 eggs; ½ cup cooked chickpeas; 1 organic celery rib; 2 or 3 sprigs organic fresh tarragon; 2 organic boneless skinless chicken breasts (about 5 ounces each); Sunbasket arugula-pistachio pesto (extra virgin olive oil - arugula - pistachios - Parmesan - garlic - honey - lemon juice - kosher salt - Aleppo chile flakes)

sunbasket.com

Flavored with briny capers, punchy Dijon mustard, and fresh tarragon, this green bean salad is a thing of beauty. Pair it with hard-cooked eggs and juicy chicken breasts for a dinner that’ll...

View Original

Share this recipe:

Ingredients

6 ounces organic green beans
1 organic red onion
Sunbasket Caesar dressing (mayo - Parmesan - sherry vinegar - Dijon mustard - garlic - anchovy paste - kosher salt - black pepper)
2 eggs
½ cup cooked chickpeas
1 organic celery rib
2 or 3 sprigs organic fresh tarragon
2 organic boneless skinless chicken breasts (about 5 ounces each)
Sunbasket arugula-pistachio pesto (extra virgin olive oil - arugula - pistachios - Parmesan - garlic - honey - lemon juice - kosher salt - Aleppo chile flakes)