Mediterranean Chicken with Asparagus Salsa and Roasted Zucchini | Sunbasket

Ingredients

• 10 ounces organic asparagus
• 1 organic zucchini or other summer squash
• Sunbasket garlic-herb blend (granulated garlic - dried thyme - dried oregano)
• 1 teaspoon red chile flakes (optional)
• Chicken options:
• 2 boneless skinless chicken thighs (about 10 ounces total)
• 2 boneless skinless chicken breasts (about 6 ounces each)
• 1 organic red or other bell pepper
• ½ cup cooked quartered artichoke hearts
• ½ cup cooked chickpeas
• 4 or 5 sprigs organic fresh curly-leaf parsley
• Sunbasket Greek vinaigrette base (red wine vinegar - garlic - dried oregano)