BBQ Bacon-Wrapped Shrimp

BBQ Bacon-Wrapped Shrimp

jjvirgin.com

4 servings

View full recipe on jjvirgin.com

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Cooking tools:

  • Grill
  • Grill brush
  • Skewer
  • Pot
  • Stove
  • Pastry brush
  • Spoon
  • Tongs
  • Mixing bowl
  • Refrigerator
  • Airtight container

Ingredients

  • 2 lbs 16/20 raw, peeled, and deveined shrimp (tail on)
  • 20 slices nitrate-free uncured bacon, cut in half
  • 8 wooden skewers, soaked in water for 20 minutes
  • 2 tbsp extra-virgin olive oil
  • <b>For the BBQ Sauce
  • u00bd cup <a href='https://amzn.to/4aoErR0' target='new'>Primal Kitchen unsweetened ketchup
  • 1 tbsp apple cider vinegar
  • u00bc cup <a href='https://rxsugar.com/products/organic-pancake-syrup' target='new'>RxSugar Liquid Maple-Flavored Allulose
  • 1 tbsp Worcestershire sauce
  • u00bd tsp Dijon mustard
  • u00bd tsp sea salt
  • u00bd tsp granulated garlic powder
  • u00bd tsp onion powder
  • 1 tsp smoked paprika
  • 1u00bd tsp chipotle chili powder
  • u00bc tsp crushed red pepper flakes
  • 1 tsp instant espresso powder

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