BBQ Bacon-Wrapped Shrimp
4 servings
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Cooking tools:
- Grill
- Grill brush
- Skewer
- Pot
- Stove
- Pastry brush
- Spoon
- Tongs
- Mixing bowl
- Refrigerator
- Airtight container
Ingredients
- 2 lbs 16/20 raw, peeled, and deveined shrimp (tail on)
- 20 slices nitrate-free uncured bacon, cut in half
- 8 wooden skewers, soaked in water for 20 minutes
- 2 tbsp extra-virgin olive oil
- <b>For the BBQ Sauce
- u00bd cup <a href='https://amzn.to/4aoErR0' target='new'>Primal Kitchen unsweetened ketchup
- 1 tbsp apple cider vinegar
- u00bc cup <a href='https://rxsugar.com/products/organic-pancake-syrup' target='new'>RxSugar Liquid Maple-Flavored Allulose
- 1 tbsp Worcestershire sauce
- u00bd tsp Dijon mustard
- u00bd tsp sea salt
- u00bd tsp granulated garlic powder
- u00bd tsp onion powder
- 1 tsp smoked paprika
- 1u00bd tsp chipotle chili powder
- u00bc tsp crushed red pepper flakes
- 1 tsp instant espresso powder
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