Macaroni and Cheddar Cheese

Ingredients

• 1 lb elbow macaroni noodles, cooked and drained
• 1-1/2 to 2 lb grated cheddar cheese
• 4 large eggs
• 2-1/2 cups milk
• 1 tsp salt
• 1/2 tsp paprika
• 1/4 tsp mustard powder
• 1/4 tsp cayenne pepper