Seared Salmon with Farfalle and Leeks | Williams Sonoma
Seared Salmon with Farfalle and Leeks Loaded with heart-healthy omega-3 fatty acids, salmon also adds pretty color and wonderful flavor to this easy weeknight
Ingredients
- 4 Tbs. (2 fl. oz./60 ml) olive oil
- 2 boneless, skinless salmon fillets, about 4 oz. (125 g) each
- Kosher salt and freshly ground pepper
- 2 large leeks, white and light green portions, halved lengthwise and thinly sliced crosswise
- 2 cups (2 oz./60 g) arugula leaves, tough stems removed
- 8 oz. (250 g) farfalle
- 2 Tbs. fresh lemon juice
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