Sake Poached Pan Seared Salmon - Wild Alaska Salmon & Seafood

Sake Poached Pan Seared Salmon - Wild Alaska Salmon & Seafood

wildalaskasalmonandseafood.com

A delicate balance of poached and seared salmon, infused with lemon and herbs—ideal for a special yet easy meal.

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Ingredients

  • 2 salmon fillet portions
  • 1 Lemon, sliced into rings
  • 1/2 tsp Whole peppercorns
  • Pinch of salt
  • 3/4 cup Sake or White Wine
  • 1 Tbsp Butter
  • 6 springs Fresh Thyme
  • 1 tbsp Cooking oil
  • Salt and Pepper to taste

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