Chicken Cutlets Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1-1/2 pounds of Thinly Cut Chicken Breast (often times these are labeled chicken cutlets in the package)
• 1-1/2 cups of Bread Crumbs
• 1/2 cup of Freshly Grated Parmiggiano Reggiano
• 1 cup of All Purpose Flour
• 3 Eggs
• 1/2 cup of Milk
• Olive Oil
• Vegetable Oil
• Salt and Pepper, to taste