Pierogi mit Rindfleischfüllung - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Pot
- Mixing bowl
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Rolling pin
- Cookie cutter
- Fork
- Slotted spoon
- Colander
- Baking sheet
- Plate
- Kitchen towel
- Plastic wrap
- Spatula
- Skillet
Ingredients
- 100 g Zwiebeln
- 20 g Öl
- 320 - 350 g Rindfleisch, ohne Knochen
- 40 - 50 g Möhren
- ½ TL Salz
- ½ TL Pfeffer
- ¼ - ½ TL Majoran, getrocknet
- 250 g Wasser
- 1 Ei
- 560 g Mehl
- 1 Prise Salz
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