Ingredients
- 50 g Zwiebel
- 5 g Petersilie
- 30 g Olivenöl
- 300 g rote Paprika
- 100 g Tomaten
- 1 TL Salz
- 10 g brauner Zucker
- 2 Prisen Chiliflocken, getrocknet
- 500 g Kalbsschnitzel
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