Punjabi Samosa Recipe
Delicious Punjabi Samosas filled with a savory potato mix, perfect for sharing! Learn the authentic recipe using simple ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.samosa-recipe.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Mixing bowl
- Skillet
- Wooden spoon
- Deep fryer
- Spoon
- Kitchen towel
Ingredients
- 500 g medium sized boiled potatoes
- deep fry oil
- 500 g maida (refined flour)
- 1/2 cup ghee (clarified butter) (or oil)
- 5 g ajwain
- salt
- Water
- 1/2 cup ghee
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/4 red chili powder
- 3 green chilies
- 2 teaspoons ginger
- 1 lime
- 1 tbsp coriander leaves
- 1/3 cup green peas
- 2 teaspoons chaat masala powder
- 1 teaspoon fennel seeds
- 1/2 teaspoon garam masala
- 2 tbsp chopped cashew nuts
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