Punjabi Samosa Recipe, How To Make Tasty Samosas
Learn how to make tasty Punjabi Samosas on MagicTadka. Samosas are made with all purpose flour (maida), stuffed with potato masala and deep fried in oil. It has khasta outer cover filled with nice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magictadka.com.
Cooking tools:
- Pot
- Potato masher
- Peeler
- Blender
- Garlic press
- Wok
- Stove
- Wooden spoon
- Slotted spoon
- Plate
- Mixing bowl
- Rolling pin
- Rolling board
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 Large Potatoes
- 250 gms All Purpose Flour (Maida)
- 1/4 th Cup Peanuts
- 1/4 th Cup Green Peas
- 1 1/2 Tablespoon Coriander-Mint-Chilli Paste
- 4-5 Garlic Cloves
- 1 Teaspoon Coriander Powder
- 1/4 Teaspoon Red Chilly Powder
- 1/2 Teaspoon Garam Masala
- As Per Taste Salt
- Small Piece Ginger
- As Per Requirement Oil
- 1/2 Teaspoon Carom Seeds (Ajwain)
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