Charred Venison Tenderloin - St. James Winery
by Chef Timothy Grandinetti, C.E.C. Ingredients 1 venison tenderloin 2 cups St. James Winery Blackberry Wine 1/4 cup extra virgin olive oil 3 tablespoons soy sa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stjameswinery.com.
Ingredients
- 1 venison tenderloin
- 2 cups St. James Winery Blackberry Wine
- 1/4 cup extra virgin olive oil
- 3 tablespoons soy sauce
- 4 cloves garlic
- fresh rosemary
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