Venison Tenderloins Recipe: How to Make It

Name: Venison Tenderloins Recipe: How to Make It
Ingredients: 3/4 cup soy sauce; 1/2 cup red wine vinegar; 1/2 cup canola oil; 1/3 cup lemon juice; 1/4 cup Worcestershire sauce; 2 tablespoons ground mustard; 1 tablespoon coarsely ground pepper; 1-1/2 teaspoons dried parsley flakes; 2 garlic cloves, minced; 8 venison tenderloin steaks (4 ounces each)

www.tasteofhome.com

"Venison is not typically the best meat for grilling, but with this marinade, the steaks come out tender, juicy and delicious," writes Brenda Koehmstedt of Rugby, North Dakota. "They're so tasty, in...

Keywords

venison tenderloin

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe: