Gluten Free Almond Cake with Pistachio and Passion Fruit White Chocolate Ganache

Name: Gluten Free Almond Cake with Pistachio and Passion Fruit White Chocolate Ganache
Ingredients: 3 large eggs, at room temp; 1/2 cup whipping cream , (or 2 extra eggs); 150 ml maple syrup; 1 tbsp lemon juice , (or rhum); 200 g Zest of a lemon, (optional); almond flour; 175 g corn starch; 2 tbsp vanilla extract; 5 tsp baking powder; 1 pinch salt; 250 ml canola oil; 250 ml milk of choice; 80 g white chocolate, melted and cooled; 35 g almonds, roasted and finely chopped; 3/4 cup white chocolate, (I used Valrhona passion fruit white chocolate for extra tanginess); 1/3 cup whipping cream; 1 tbsp pistachio butter, (or almond butter)

petites-choses.com

I tweaked it to use ingredients I had at home and it resulted in a moist, flavorful, not too sweet & delicious cake!

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Ingredients

3 large eggs, at room temp
1/2 cup whipping cream , (or 2 extra eggs)
150 ml maple syrup
1 tbsp lemon juice , (or rhum)
200 g Zest of a lemon, (optional)
almond flour
175 g corn starch
2 tbsp vanilla extract
5 tsp baking powder
1 pinch salt
250 ml canola oil
250 ml milk of choice
80 g white chocolate, melted and cooled
35 g almonds, roasted and finely chopped
3/4 cup white chocolate, (I used Valrhona passion fruit white chocolate for extra tanginess)
1/3 cup whipping cream
1 tbsp pistachio butter, (or almond butter)