Baked Eggplant Stuffed With Tomato Salsa (Vegan, Whole30)
This healthy stuffed baked eggplant recipe is a delicious combination of roasted eggplant boats with thyme and tomato salsa.
Ingredients
- 1 large eggplant (washed and dried)
- Sea salt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 medium tomatoes
- 1 garlic clove (finely chopped or grated)
- 2-3 sprigs of fresh thyme
- 1/4 teaspoon sea salt
- Cracked black pepper
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