Easy Chicken and Bacon Fried Rice Recipe - Kitchen Scroll

Ingredients

• 5 cups leftover cold rice (day-old works best)
• 3 eggs, lightly beaten
• 3 cups cooked chicken, cut into bite-sized pieces
• 1 cup crispy bacon, roughly chopped or crumbled
• 2/3 cup frozen peas (no need to thaw first)
• 3 green onions, sliced (save some green parts for garnish)
• 2 tablespoons bacon grease or cooking oil, divided
• 1/4 cup low-sodium soy sauce
• 1 tablespoon sesame oil (gives amazing nutty flavor)
• 1/2 teaspoon freshly ground black pepper