15-Minute Bacon and Egg Fried Rice

Ingredients

• 1/4 cup low-sodium chicken broth
• 2 tablespoons low sodium soy sauce
• 1 tablespoon oyster sauce or ½ teaspoon sugar
• 1 teaspoon sambal oelek or hot sauce, plus more for serving
• 1/2 teaspoon Asian sesame oil
• 4 thick-cut slices bacon, cut into 1/2¬–inch pieces
• 2 large eggs, beaten
• 2 tablespoons peanut or vegetable oil
• 1 tablespoon minced peeled ginger
• 3 cups cold left-over rice
• 3 scallions, sliced
• 1/2 cup frozen peas, rinsed