Edamame & Grilled Corn Salad Recipe | Blue Rhino
Light the grill for this Edamame & Grilled Corn Salad! This recipe is a great side dish to bring to cookouts and gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 6 ears Corn on the Cob, husks and silk removed
- 1 cup Frozen Edamame (shelled), cooked, cooled
- 1/2 cup Chopped Red Peppers
- 1/2 cup Slivered Red Onions
- 2 tbsp Chopped Fresh Cilantro
- 1/4 tsp Freshly Ground Black Pepper
- 1/2 cup KRAFT Real Mayo Mayonnaise
- 2 tbsp KRAFT Grated Parmesan Cheese
- Additional Item:
- Medium Bowl
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