Rollatini di Melanzana (Eggplant Rollatini) - Cattleman's Meats
Discover delicious Rollatini di Melanzana (Eggplant Rollatini) with pesto and marinara. Perfect for meatless dinners and entertaining. Easy to make, ready in 30 minutes!
Ingredients
- 1 large Eggplant, peeled and sliced in 1/4″ long panels
- 1 cup All Purpose Flour
- 2 Extra Large Eggs
- 1 cup Milk
- 3 cups Italian Bread Crumbs
- 2 cups Vegetable Oil, for pan frying
- 1 pound Vermicelli Pasta, uncooked
- 1 cup Fresh Basil Pesto
- To Taste Salt & Pepper
- 6 cups Marinara Sauce
- ½ cup Parmesan Cheese, grated
- 2 tablespoon Parsley, chopped
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