Caramelised limoncello tarts
www.womanandhomemagazine.co.za
The limoncello liqueur gives the tart a refreshing flavour and, once caramelised, the perfect crunch!
Keywords
- recipes
- today on woman and home
Ingredients
- 1 quantity pâte sablée
- Filling
- 150g mascarpone
- juice and zest of 3 lemons
- 15ml limoncello liqueur
- 130g castor sugar
- 6 eggs
- 4 egg yolks
- 60g butter
- brown sugar, to serve
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