Caramelised Lime Tart - Lyndey Milan
This take on a classic lemon curd tart has a more modern feel using lime instead of lemon with a final flourish of caramelisation.
Ingredients
- 1¼ cups (200g) plain flour
- ½ cup (90g) icing sugar
- 90g cold unsalted butter, diced
- 1 egg
- 1 tbsp cold water (optional)
- Icing sugar, to dust
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