Super green salad

Super green salad

www.wcrf.org

This super salad, created for the Queen's Platinum Jubilee, packs a crunch, with seeds and chickpeas. Serves 4.

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Ingredients

  • 350g broccoli
  • 160g frozen peas, edamame or broad beans
  • ½ medium cucumber, diced
  • Handful fresh mint, finely chopped
  • Handful fresh parsley, finely chopped
  • 60g sprouting seeds (which can be found with bags of salad in the supermarket)
  • 2 teaspoons pumpkin seeds
  • 2 teaspoons sunflower seeds
  • 1 x 400g can chickpeas, in water, drained and rinsed
  • 2 teaspoons mustard, such as wholegrain
  • 2 teaspoons honey
  • 1 teaspoon water
  • 1 teaspoon olive oil

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