Super green salad
This super salad, created for the Queen's Platinum Jubilee, packs a crunch, with seeds and chickpeas. Serves 4.
Ingredients
- 350g broccoli
- 160g frozen peas, edamame or broad beans
- ½ medium cucumber, diced
- Handful fresh mint, finely chopped
- Handful fresh parsley, finely chopped
- 60g sprouting seeds (which can be found with bags of salad in the supermarket)
- 2 teaspoons pumpkin seeds
- 2 teaspoons sunflower seeds
- 1 x 400g can chickpeas, in water, drained and rinsed
- 2 teaspoons mustard, such as wholegrain
- 2 teaspoons honey
- 1 teaspoon water
- 1 teaspoon olive oil
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