Rich and Hearty Chili | Recipe Cloud App

Ingredients

• 3 tablespoons extra virgin olive oil
• 2 large onions, diced
• 3 garlic cloves, minced
• 16 ounces baby portobello or white button mushrooms, sliced thin
• 2 pounds ground beef, chicken, or turkey
• 1 6-ounce can tomato paste
• 1 28-ounce can whole peeled tomatoes with liquid
• 2 15-ounce cans great northern beans, rinsed and drained
• 2 15-ounce cans kidney beans, rinsed and drained
• 3 bay leaves
• 2 cinnamon sticks
• 1 teaspoon ground cumin
• 1 teaspoon Worcestershire sauce
• 2 tablespoons ancho chili powder
• ½ teaspoon each cayenne, allspice, and coarse salt
• 1 tablespoon apple cider or sherry vinegar
• Optional toppings for serving: diced raw onions, shredded cheddar cheese, sour cream, and crushed corn or tortilla chips as desired