Sizzling prawns with couscous and grapefruit
Fabulous sea-fresh summer recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Mortar and pestle
- Microplane
- Kitchen shears
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Kettle
- Mixing bowl
- Plate
- Measuring spoon
- Spoon
Ingredients
- 2 sprigs of fresh rosemary, stripped and finely chopped
- Clove of garlic, finely chopped
- olive oil
- 1 level teaspoon sweet paprika
- 12 large raw shell-on king prawns, from sustainable sources
- Red grapefruit, peeled and segmented
- 150g wholewheat couscous
- Half fresh red chilli, finely chopped
- Handful of fresh mint, leaves picked
- Half lemon – zest and juice
- 2 tablespoons natural yoghurt
- Quarter pomegranate, deseeded
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