Prawn Salad with Dill & Lemon Pepper Vinaigrette | McCormick Australia

Prawn Salad with Dill & Lemon Pepper Vinaigrette | McCormick Australia

www.mccormick.com.au

A light and tasty salad which combines prawns with a zesty dill and lemon pepper vinaigrette. A fabulous salad for entertaining, and great for Easter!

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Ingredients

  • 300 g gourmet salad mix, washed and dry
  • 2 ripe avocadoes, halved, stoned, peeled and sliced
  • 1 kg cooked tiger prawns, peeled and tails intact, deveined
  • Juice of 1 lemon
  • 1 tsp McCormick Dill
  • 2 tsp
  • 1/2 cup olive oil

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