Prawn Salad with Dill & Lemon Pepper Vinaigrette | McCormick Australia
A light and tasty salad which combines prawns with a zesty dill and lemon pepper vinaigrette. A fabulous salad for entertaining, and great for Easter!
Ingredients
- 300 g gourmet salad mix, washed and dry
- 2 ripe avocadoes, halved, stoned, peeled and sliced
- 1 kg cooked tiger prawns, peeled and tails intact, deveined
- Juice of 1 lemon
- 1 tsp McCormick Dill
- 2 tsp
- 1/2 cup olive oil
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