Braised savoy cabbage with crispy bacon | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Braised savoy cabbage with crispy bacon & see the Points value of this great recipe.
Ingredients
- Cabbage, 2 portion(s), small, quartered
- Spring Onions, 6 medium, trimmed and sliced
- Vegetable stock cube, 1 cube(s), make up to 400ml with hot water
- Ground Nutmeg, ⅛ teaspoon(s), level
- Black pepper, ⅛ teaspoon(s)
- Calorie controlled cooking spray, 5 spray(s)
- Bacon medallions, raw, 4 rasher(s), snipped into pieces
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